The Mary Frances cook book

The Mary Frances knitting and crocheting book

Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

School and Home Cooking

Vegetarian supplement to Scientific feeding

50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association

Miss Parloa's New Cook Book

The Mary Frances sewing book

Cookery for Little Girls

The Virginia Housewife; Or, Methodical Cook

Left-over foods and how to use them

Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers