The Still-Room

Le livre de tous les ménages ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables

Drinks of the World

Every Step in Canning: The Cold-Pack Method

What to drink

The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States

Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs

A Little Preserving Book for a Little Girl

Making Fermented Pickles

Home Canning of Fruits and Vegetables