Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Coffee and chicory

What to eat and when

Foods; nutrition and digestion

Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix

Grocers' Goods A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores

Detection of the Common Food Adulterants

Essays; Political, Economical, and Philosophical — Volume 1

Hand-book of Sanitary Information for Householders Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.

The Natural Food of Man Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

A brief guide to the Food Collection