Season's best dishes for 2 or 4 or 6

La cuisine creole

School and Home Cooking

Vegetarian supplement to Scientific feeding

50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association

The Perdue Chicken Cookbook

Cookery for Little Girls

Left-over foods and how to use them

Gala-Day Luncheons: A Little Book of Suggestions

Valuable cooking receipts

Foods that will win the war and how to cook them (1918)

Homemade candy—sweet and dandy