Host and Guest

Bacchus; or, wine to-day and to-morrow

The Art of Drinking: A Historical Sketch

L'art de faire le vin avec les raisins secs

The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man

Il Vino: Undici conferenze fatte nell'inverno dell'anno 1880

Fifty-two Sunday dinners

I filtrati dolci Monografia della filtrazione dei mosti e della preparazione dei cosidetti "filtrati dolci" e "lambiccati".

Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs

The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences

Facts About Champagne and Other Sparkling Wines

The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts