Camp fires and camp cooking

Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."

Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

School and Home Cooking

Vegetarian supplement to Scientific feeding

50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association

Miss Parloa's New Cook Book

Cookery for Little Girls

The Virginia Housewife; Or, Methodical Cook

Left-over foods and how to use them

Gala-Day Luncheons: A Little Book of Suggestions

Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers