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Molly Gavin's own cookbook
Author:
Gavin, Molly
Language:
English
Carving and Serving
Author:
Lincoln, Mary J. (Mary Johnson), 1844-1921
Language:
English
Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest
Authors:
Tellendar, A. Fred [Illustrator]Stoltz, Sam [Illustrator]Goodnaw, W. S.Paull, Irving S.
Language:
English
The American Frugal Housewife
Author:
Child, Lydia Maria, 1802-1880
Language:
English
Freezing Combination Main Dishes
Author:
United States. Agricultural Research Service. Human Nutrition Research Division
Language:
English
Living on a Little
Author:
Benton, Caroline French, -1923
Language:
English
A Course of Lectures on the Principles of Domestic Economy and Cookery
Author:
Corson, Juliet, 1842-1897
Language:
English
Allied Cookery: British, French, Italian, Belgian, Russian
Authors:
Clergue, Gertrude, 1871-1951 [Compiler]Wilcox, Ella Wheeler, 1850-1919 [Author of introduction, etc.]Leacock, Stephen, 1869-1944 [Author of introduction, etc.]Dandurand, Raoul, 1861-1942 [Author of introduction, etc.]Harrison, Grace Clergue, 1869-1944 [Compiler]
Language:
English
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Author:
Rundell, Maria Eliza Ketelby, 1745-1828
Language:
English
Fifty salads
Author:
Murrey, Thomas J. (Thomas Jefferson), 1844?-1900
Language:
English
Substitutes for Flesh Foods: Vegetarian Cook Book
Author:
Fulton, Edwin Giles, 1867-
Language:
English
The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)
Author:
Clarke, Lilian
Language:
English
Motherly talks with young housekeepers embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.
Author:
Beecher, H. W., Mrs., 1813-1897
Language:
English
Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Author:
Beecher, Catharine Esther, 1800-1878
Language:
English
La Mejor Cocinera, Recetas de Cocina
Author:
Calleja (pseudonym)
Language:
Spanish
Recipes Used in the Cooking Schools, U. S. Army
Author:
United States. Army
Language:
English
Let's Have a Party!
Author:
Anonymous
Language:
English
Breakfast dainties
Author:
Murrey, Thomas J. (Thomas Jefferson), 1844?-1900
Language:
English
The Golden Age Cook Book
Author:
Dwight, Henrietta Latham, 1840-1909
Language:
English
The pudding and pastry book
Author:
Douglas, Elizabeth
Language:
English
Molly Gavin's own cookbook
Author:
Gavin, Molly
Language:
English - English
Carving and Serving
Author:
Lincoln, Mary J. (Mary Johnson), 1844-1921
Language:
English - English
Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest
Authors:
Tellendar, A. Fred [Illustrator]Stoltz, Sam [Illustrator]Goodnaw, W. S.Paull, Irving S.
Language:
English - English
The American Frugal Housewife
Author:
Child, Lydia Maria, 1802-1880
Language:
English - English
Freezing Combination Main Dishes
Author:
United States. Agricultural Research Service. Human Nutrition Research Division
Language:
English - English
Living on a Little
Author:
Benton, Caroline French, -1923
Language:
English - English
A Course of Lectures on the Principles of Domestic Economy and Cookery
Author:
Corson, Juliet, 1842-1897
Language:
English - English
Allied Cookery: British, French, Italian, Belgian, Russian
Authors:
Clergue, Gertrude, 1871-1951 [Compiler]Wilcox, Ella Wheeler, 1850-1919 [Author of introduction, etc.]Leacock, Stephen, 1869-1944 [Author of introduction, etc.]Dandurand, Raoul, 1861-1942 [Author of introduction, etc.]Harrison, Grace Clergue, 1869-1944 [Compiler]
Language:
English - English
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Author:
Rundell, Maria Eliza Ketelby, 1745-1828
Language:
English - English
Fifty salads
Author:
Murrey, Thomas J. (Thomas Jefferson), 1844?-1900
Language:
English - English
Substitutes for Flesh Foods: Vegetarian Cook Book
Author:
Fulton, Edwin Giles, 1867-
Language:
English - English
The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)
Author:
Clarke, Lilian
Language:
English - English
Motherly talks with young housekeepers embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.
Author:
Beecher, H. W., Mrs., 1813-1897
Language:
English - English
Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Author:
Beecher, Catharine Esther, 1800-1878
Language:
English - English
La Mejor Cocinera, Recetas de Cocina
Author:
Calleja (pseudonym)
Language:
Español - Spanish
Recipes Used in the Cooking Schools, U. S. Army
Author:
United States. Army
Language:
English - English
Let's Have a Party!
Author:
Anonymous
Language:
English - English
Breakfast dainties
Author:
Murrey, Thomas J. (Thomas Jefferson), 1844?-1900
Language:
English - English
The Golden Age Cook Book
Author:
Dwight, Henrietta Latham, 1840-1909
Language:
English - English
The pudding and pastry book
Author:
Douglas, Elizabeth
Language:
English - English