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Book - Cookery and Dining in Imperial Rome
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Cookery and Dining in Imperial Rome
Language
English - English
Authors
- Vehling, Joseph Dommers, 1879-1950 [Translator]
- Starr, Frederick, 1858-1933 [Commentator]
- Apicius
Categories
- Cooking, Roman -- Early works to 1800
- Cookbooks
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