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Apicii librorum X qui dicuntur De re coquinaria quae extant

Authors:

ApiciusGiarratano, Caesar, 1880-1953 [Editor]Vollmer, Friedrich, 1867-1923 [Editor]

Language:

Latin

Cookery and Dining in Imperial Rome

Authors:

ApiciusStarr, Frederick, 1858-1933 [Commentator]Vehling, Joseph Dommers, 1879-1950 [Translator]

Language:

English

Apicii librorum X qui dicuntur De re coquinaria quae extant

Authors:

ApiciusGiarratano, Caesar, 1880-1953 [Editor]Vollmer, Friedrich, 1867-1923 [Editor]

Language:

latine - Latin

Cookery and Dining in Imperial Rome

Authors:

ApiciusStarr, Frederick, 1858-1933 [Commentator]Vehling, Joseph Dommers, 1879-1950 [Translator]

Language:

English - English

Idioma:

LecturasLibres

Apicii librorum X qui dicuntur De re coquinaria quae extant

Authors:

ApiciusGiarratano, Caesar, 1880-1953 [Editor]Vollmer, Friedrich, 1867-1923 [Editor]

Language:

Latin

Cookery and Dining in Imperial Rome

Authors:

ApiciusStarr, Frederick, 1858-1933 [Commentator]Vehling, Joseph Dommers, 1879-1950 [Translator]

Language:

English

Apicii librorum X qui dicuntur De re coquinaria quae extant

Authors:

ApiciusGiarratano, Caesar, 1880-1953 [Editor]Vollmer, Friedrich, 1867-1923 [Editor]

Language:

latine - Latin

Cookery and Dining in Imperial Rome

Authors:

ApiciusStarr, Frederick, 1858-1933 [Commentator]Vehling, Joseph Dommers, 1879-1950 [Translator]

Language:

English - English