Dinners and Luncheons: Novel Suggestions for Social Occasions

Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious

Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants

What to Eat, How to Serve it

Quantity Cookery: Menu Planning and Cooking for Large Numbers

The Hotel St. Francis Cook Book

Gala-Day Luncheons: A Little Book of Suggestions

Foods that will win the war and how to cook them (1918)

For Luncheon and Supper Guests

Food for the traveler

Fifty-two Sunday dinners