Quantity Cookery: Menu Planning and Cooking for Large Numbers

Dinners and Luncheons: Novel Suggestions for Social Occasions

Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants

What to Eat, How to Serve it

Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."

The Hotel St. Francis Cook Book

Foods that will win the war and how to cook them (1918)

For Luncheon and Supper Guests

Food for the traveler

Fifty-two Sunday dinners

The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.