L
e
c
t
u
r
a
s
L
i
b
r
e
s
Home
Books
Favorite
Profile
:
Book - Foods and Household Management: A Textbook of the Household Arts
Share on:
Loading...
Foods and Household Management: A Textbook of the Household Arts
Language
English - English
Authors
- Cooley, Anna M. (Anna Maria), 1874-1955
- Kinne, Helen, 1861-1917
Categories
- Food
- Cooking
- Home economics
Read Online
Related books
Freezing Combination Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division
Mechanical Devices in the Home
Allen, Edith, 1880-1949
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Rundell, Maria Eliza Ketelby, 1745-1828
Ten Dollars Enough: Keeping House Well on Ten Dollars a Week How It Has Been Done; How It May Be Done Again
Owen, Catherine, -1889
Substitutes for Flesh Foods: Vegetarian Cook Book
Fulton, Edwin Giles, 1867-
The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)
Clarke, Lilian
La Mejor Cocinera, Recetas de Cocina
Calleja (pseudonym)
A brief guide to the Food Collection
Bethnal Green Museum
Cottage Economy, to Which is Added The Poor Man's Friend
Cobbett, William, 1763-1835
What to eat and when
Cocroft, Susanna, 1862-1940
The American Frugal Housewife
Child, Lydia Maria, 1802-1880
🙂
Send
Be the first to leave a comment.