The Boston cooking-school cook book

School and Home Cooking

Freezing Combination Main Dishes

Vegetarian supplement to Scientific feeding

50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association

New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

Cookery for Little Girls

Left-over foods and how to use them

Gala-Day Luncheons: A Little Book of Suggestions

Valuable cooking receipts

Foods that will win the war and how to cook them (1918)

The American Frugal Housewife